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|V = vegetarian | GF = gluten free | Vegan = you got this…
Prices do not include tax
Please advise us of any allergies

SHARE

Everything we do is about sharing, we hope that inspires you… Sharing is caring, unless it’s the last bite of course!

Okanagan Charcuterie Board |33|
Okanagan sourced meats and artisan cheeses, Summerland haskap and chipotle jelly, dark chocolate hummus, freshly baked Ciabatta (GF option available)

Baked Brie

Baked Brie |16| (V)
Warm, double creamed brie from Upper Bench Creamery, Summerland haskap and chipotle jelly, dark chocolate hummus, local crackers and baked Ciabatta

Ahi Tuna Tacos |16|
Four crisp wonton tacos, ahi tuna tartare, avocado, cucumber, sunomono onions, local micro greens, sesame sriracha aioli

Lettuce Wraps
Baby iceberg lettuce cups, cabbage, sunomono onions, cucumber, mango curry sauce, with matchstick apples, spiced almonds and cilantro
|16| Crispy-fried Pakora (Vegan | GF)
|18| Grilled chicken (GF)
|19| Tiger Prawn Sauté (GF)

Pakora Waffle

Pakora Waffle |14| (Vegan | GF)
House pakora crafted with onion, potato, carrots and cauliflower, pressed in a crisp chickpea batter, sunomono onions, drizzle of cilantro vinaigrette, side of tamarind chutney

Calamari |16|
Crispy fried, ginger-soy marinated baby squid, whispers of serrano, sunomono onions, preserved lemon tzatziki

Oysters on the Half Shell |Half dozen 15| (GF)
Fresh Kusshi oysters, classic mignonette, champagne pearls and cucumber foam

Oysters Chesapeake |Half dozen 19|
Fire roasted Kusshi oysters on the half shell, light lemon
dressing, breadcrumbs, finished with Dungeness crab

Parmesan Truffle Fries |11| (V/GF)
White truffle oil, shaved Grana Padano, Italian parsley, roasted garlic and chive aioli

HANDHELDS

Gluten Free Options available
Served Bistro style, enhance with:
|+4| simple greens with Fitz Brut vinaigrette
|+4| seasoned fries
|+6| truffle fries

Fish Tacos

Fish Tacos (2) |17|
Warm flour tortillas, Fitz Brut tempura battered red snapper, crisp slaw, sunomono onions, avocado, cucumber
Sides of cilantro vinaigrette and sesame sriracha aioli

Crispy Chicken Sandwich

Crispy Chicken Sandwich |17|
Karaage style fried chicken thigh, crisp sunomono slaw, quick pickles, red curry aioli on a toasted artisan roll

Classic Okanagan Smash Burger |17|
Chuck-steak patty from 63 acres, Village Cheese Smokehouse Cheddar, bistro mustard, mayo, quick pickles, red onion, shredded lettuce, heirloom tomatoes on a toasted artisan roll

Elusive Okanagan Smash Burger |18|
Cracked black pepper encrusted chuck-steak patty from 63 acres, Tiger Blue, bacon and onion jam, quick pickles, roasted garlic and chive aioli, crisp potato hay on a toasted artisan roll

Burger Impossible |17| (Vegan)
Mango curry sauce, tamarind chutney, sunomono onions, micro greens, tomatoes on a toasted artisan roll

MAINS

Mango Curry Rice Bowl |21| (Vegan | GF)
Creamy mango curry with spring peas, baby bok choy, bell peppers, julienne carrots, sprig of cilantro, roasted lime, lemongrass and ginger infused jasmine rice
|+8| sauté of 3 tiger prawns (GF)
|+7| roasted chicken breast (GF)

Lemongrass Fettucine |32|
Lookout Riesling and lemongrass infused cream sauce, fettucine noodles, tiger prawns, Dungeness crab, fire roasted heirloom cherry tomatoes, freshly torn basil, lemon zest and whispers of serrano pepper

Wild Sockeye Salmon |32| (GF)
Sesame-soy marinated Sockeye Salmon, spring peas, baby bok choy, bell peppers and julienne carrots in a sweet Szechuan sauté, lemongrass and ginger infused jasmine rice, momma Bouvier’s honey, pistachios, cilantro vinaigrette

Tenderloin Neptune |48| (GF)
Seven-ounce center cut Sterling Silver AAA+ Alberta beef, cast iron seared and oven roasted, finished with Dungeness crab and hollandaise sauce with duck fat roasted fingerling potatoes, asparagus sauté

WOOD FIRED PIZZA

Our pizza dough is made daily in house from scratch from locally sourced, Canadian ‘00’ flour
The oven runs hot, 750° F therefore our pizzas have a lightly charred crust, slightly chewy, yet soft in the center
Pizzas are brought to your table uncut and to be cut with scissors, no running…
Gluten Free crust available +2 | Vegan Option Available

The Mischief |18|
Herbed extra virgin olive oil, pesto sausage, mozzarella, goat cheese, pistachios, freshly torn basil

The Lookout |19|
Lemongrass and Riesling infused cream sauce, smoked chicken, mozzarella, fire roasted heirloom tomatoes, glistened arugula, whispers of serrano

The Unwinder |20|
Pesto sauce, fire roasted tiger prawns, sun-dried tomatoes, mozzarella, feta, lemon

The Elusive |19| (V)
Wild mushrooms, caramelized onions, roasted garlic, crispy capers, goat cheese and Grana Padano, local micro greens, drizzle of white truffle oil

The Sudden Inversion |21|
San Marzano tomato sauce, mozzarella, pepperoni, Italian sausage, glistened arugula and crispy calabrese

The Runabout |15| (V)
San Marzano tomato sauce, fire-roasted heirloom cherry tomatoes, Fior di latte, freshly torn basil

SALADS

Enhance:
|+8| sauté of three tiger prawns
|+7| roasted chicken breast
|+11| Sesame-soy Sockeye Salmon

Heirloom Beet Carpaccio |16| (GF/V)
Local golden beets, glistened arugula, micro greens, whipped goat cheese, Fitz Brut Vinaigrette, pistachios and a drizzling of Momma Bouvier’s honey

Gathered Greens | 9 | 16 | (Vegan/GF)
Artisan greens, Summerland Haskap berries, gala apples, toasted pumpkin seeds and Fitz brut vinaigrette

Fitz Bowl

Fitz Bowl |19| (GF/Vegan*)
Robyn’s local wild rice, artisan greens, sliced avocado, cherry tomatoes, sun-dried Summerland haskap berries, preserved lemon, cilantro vinaigrette, spiced almonds, finished with a drizzling of Momma Bouvier’s honey*

V = vegetarian | GF = gluten free | Vegan = you got this…
Prices do not include tax
Please advise us of any allergies