Job Opportunities at 19 Bistro @ Fitz

Why work at 19 Bistro @ Fitz?

19 Bistro @ Fitz combines the exceptional sensory experience of Fitzpatrick Winery with the culinary experience of 19 Okanagan Grill & Bar. We are located with Fitzpatrick Winery at the historic Greata Ranch site, just south of Peachland. We are a team of people that work hard in a collaborative environment to create exceptional guest experiences in a beautiful setting. We pride ourselves on offering beautifully crafted food and wine paired meals, sourcing ingredients and products locally, and providing an elevated dining experience for our guests that embraced the essence of luxury and celebration. We are passionate about showcasing the best that the Okanagan Valley has to offer. We hope to empower our local community, encourage our employees through training, and provide opportunities for advancement and education for our motivated team members.

FOH Job Opportunities

We are now accepting resumes for the following FOH positions. To apply, please email your resume to our General Manager, Merissa Hucul, at admin@19bistro.com. Please specify the role you are applying for in the subject of the email. We appreciate everyone for taking the time to apply to our team!

Server

What we are looking for in a Server:

Passionate about wine, food, and creating excellent guest experiences
Thrives in a team-based and fast paced environment
Organized, with good time management skills and work ethic
Capable of communicating and collaborating with peers
Professional, knowledgeable, and friendly with guests
WSET knowledge is appreciated but not required

You will be responsible for:

Being a representative for Fitzpatrick Winery and 19 Okanagan Grill & Bar
Learning and maintain an excellent knowledge of menu items and restaurant systems
Attending to a range of guest inquires
Serving your sections and supporting others as you have time
Bussing, cleaning, and setting tables
Maintaining an environment that is clean, sanitized, and organized
Preforming opening, closing, and cross over duties

Experience + Qualifications:

Minimum 1 year of serving experience required
Serving It Right required

Job Type:

Full-time or Part Time
Seasonal Contract
Hourly pay

Schedule:

Must be available to work days, nights, weekends, and holidays

Seasonal Benefits:

25% off food and beverages from both 19 Bistro @ Fitz and 19 Okanagan Grill & Bar
25% off purchases made in the Fitzpatrick Winery’s Wineshop
Complimentary Tastings at Fitzpatrick Winery
Training and education opportunities provided

Host / Hostess

What we are looking for in a Host:

Organized, with good time management skills and work ethic
Capable of communicating and collaborating with peers
Capable of learning quickly in a high paced environment
Friendly and professional with guests

You will be responsible for:

Being a representative for Fitzpatrick Winery and 19 Okanagan Grill & Bar
Attending to a range of guest inquires over the phone and in person
Making reservations
Bussing, cleaning, and setting tables
Processing take away orders
Maintaining an environment that is clean and sanitized
Assisting the team with opening and closing duties

Experience + Qualifications:

Previous experience is appreciated but not required

Job Type:

Full-time or Part Time
Seasonal Contract
Hourly pay

Schedule:

Must be available to work days, nights, weekends, and holidays

Seasonal Benefits:

25% off purchases made in the Fitzpatrick Winery’s Wineshop
Complimentary Tastings at Fitzpatrick Winery
Training and education opportunities provided

Bartender

What we are looking for in a Bartender:

Organized, with good time management skills and work ethic
Capable of communicating and collaborating with peers
Capable of learning quickly in a high paced environment
Professional, knowledgeable, and friendly with guests
Passionate about wine, food, and creating excellent guest experiences

You will be responsible for:

Learning and maintain an excellent knowledge of menu items and restaurant systems
Serving guests at your bar top and a small dining section
Capable of crafting each drink consistently from memory in a timely manor
Attending to a range of guest inquires
Organizing and polishing glassware
Maintaining an environment that is clean, sanitized, and organized
Changing kegs, maintain beverage and prep stock
Preforming opening, closing, and cross over duties

Experience + Qualifications

Minimum 1 year of Bartending experience required
Serving It Right required

Job Type:

Full-time or Part Time
Seasonal or Permanent
Hourly pay

Schedule:

Must be available to work days, nights, weekends, and holidays

Seasonal Benefits:

25% off purchases made in the Fitzpatrick Winery’s Wineshop
Complimentary Tastings at Fitzpatrick Winery
Training and education opportunities provided

BOH Job Opportunities

We are now accepting resumes for the following BOH positions. To apply, please email Chef Geoff at Geoff@dine19.com. Please specify the role you are applying for in the subject of the email. We appreciate everyone for taking the time to apply to our team!

Line Cook

What we are looking for in a Line Cook:

Organized, with good time management skills and work ethic
Ready to work in a high pace environment
Capable of communicating and collaborating with peers
Able to memorize recipes and consistently prepare them at a high level of satisfaction for our guests

You will be responsible for:

Maintaining knowledge of recipes
Assisting with prep
Cooking on line during lunch and dinner service
Setting up and closing down your station, and assisting others with their station

Experience + Qualifications:

At least 1 year of previous experience in a kitchen
FOODSAFE Level 1 is appreciated

Job Type:

Full-time or Part Time
Seasonal or Permanent
Hourly pay

Schedule:

Must be available to work days, nights, weekends, and holidays

Seasonal Benefits:

25% off purchases made in the Fitzpatrick Winery’s Wineshop
Complimentary Tastings at Fitzpatrick Winery
Training and education opportunities provided

Dishwasher

What we are looking for in a Dishwasher:

Organized, with good time management skills and work ethic
Capable of communicating and collaborating with peers
Capable of learning quickly in a high paced environment

You will be responsible for:

Cleaning and sorting dirty plateware, cutlery, and cookware
Providing dishes and cookware to line as required during service
Setting up and closing down the dish area, and assisting others with their station

Experience + Qualifications

Previous experience is appreciated but not required

Job Type:

Full-time or Part Time
Seasonal or Permanent
Hourly pay

Schedule:

Must be available to work days, nights, weekends, and holidays

Seasonal Benefits:

25% off purchases made in the Fitzpatrick Winery’s Wineshop
Complimentary Tastings at Fitzpatrick Winery
Training and education opportunities provided