Menu
|Reservations are available now through OpenTable!
You can also reach us by phone at (778) 479 – 8009, or online at [email protected]
We look forward to seeing you again soon!
Lunch Menu
Please note this menu has been amended to reflect our reduced service plan for our final 4 weeks of the season, more details can be found on our homepage. Thank you for your understanding and continued support!
Available Wednesday – Sunday
12pm – 4pm
Share Plates + Bowls
Pickled + Baked |16|
warm pesto marinated mix of olives . artichoke hearts . cherry tomatoes . caper berries . red onion . fresh flatbread & chili garlic spread
Vegan / GF*
Charcuterie |38|
artisan selection of 3 meats + 3 cheeses . crackers . baguette . seasonal spreads + accompaniments
GF*
Poke Bowl |26|
yuzu – ponzu marinated ahi tuna . avocado sunomono onions . sushi rice . cucumber . micro greens . rice crisps . cucumber wasabi aioli
GF / Oceanwise
Med Market Salad |22|
artisan greens . feta . toasted almond . pesto . pomegranate vinaigrette . olives . artichoke hearts . red onion . cherry tomatoes . caper berries
Vegan* / GF
Kale Caesar |18|
baby kale . garlic caesar dressing . crispy prosciutto . parmesan
GF
Woodfired Pizzas
Runabout |20|
san marzano tomato sauce . basil . fior di latte
Vegan* / GF*
Sudden Inversion |25|
san marzano tomato sauce . dry cured pepperoni . italian sausage . crispy prosciutto . mozzarella . basil
Dairy free* / GF*
Elusive |26|
wild + cultivated mushrooms . caramelized onions . roasted garlic . olive oil . goat cheese . parmesan . truffle oil . micro greens
Vegan* / GF*