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|V = vegetarian | GF = gluten free | Vegan = you got this…
Prices do not include tax
Please advise us of any allergies

SHARE

Everything we do is about sharing, we hope that inspires you… Sharing is caring, unless it’s the last bite of course!

Okanagan Charcuterie Board |32| nut allergy
Okanagan sourced meats and artisan cheeses, Summerland blueberry and chipotle jelly, fresh blueberries, crackers, Roche Maple grainy Dijon, quick pickles, pistachios, roasted garlic, freshly baked Ciabatta (GF option available)

Lettuce Wraps
Baby iceberg lettuce cups, cabbage, sunomono onions, cucumber, mango curry sauce, with matchstick apples, spiced almonds and cilantro
|19| Crispy-fried Pakora (Vegan | GF)
|19| Grilled chicken (GF)
|22| Tiger Prawn Sauté (GF)

Fish Tacos (2) |18|
Fitz Brut tempura battered basa, flour tortillas, crisp slaw, sunomono onions, avocado, cucumber, sides of cilantro vinaigrette and sweet soy glaze

Pakora Pelota’s |17| (Vegan | GF)
House pakora with onion, potato, carrots, cauliflower, encrusted in chickpea batter. Finished with sunomono onions, cilantro vinaigrette and tamarind chutney

Calamari |18|
Crispy fried, ginger-soy marinated baby squid, whispers of serrano peppers, sunomono onions, lemon tzatziki

Oysters on the Half Shell |Half dozen 18| (GF)
Fresh Kusshi oysters, shaved ice, classic mignonette, champagne pearls, freshly grated horseradish

Parmesan Truffle Fries |11| (V/GF)
White truffle oil, shaved Grana Padano, Italian parsley, roasted garlic and chive aioli

SALADS

Enhance:
|+8| sauté of three tiger prawns
|+7| roasted chicken breast
|+11| Sesame-soy Sockeye Salmon

Kale Caesar |17|
Kale, house garlic Caesar dressing, crispy-fried capers, Grana Padano parmesan, crispy prosciutto

Fitz Bowl |21| (GF/Vegan*) nut allergy
Robyn’s local wild rice, artisan greens, sliced avocado, fresh strawberries, Summerland blueberries, cilantro vinaigrette,
spiced almonds, finished with a drizzling of Momma Bouvier’s honey*

V = vegetarian | GF = gluten free | Vegan = you got this…
Prices do not include tax
Please advise us of any allergies

HANDHELDS

Gluten Free Options available
Served with seasoned fries
substitute Kale Caesar with crispy prosciutto +2 | truffle fries + 4

Crispy Chicken Sandwich

Crispy Chicken Sandwich |22|
Two Karaage style fried chicken thighs, crisp sunomono slaw, quick pickles, red curry aioli on a toasted artisan roll

Classic Okanagan Smash Burger |22|
Chuck-steak patty from 63 acres, Village Cheese Smokehouse Cheddar, bistro mustard, mayo, quick pickles, red onion, shredded lettuce, heirloom tomatoes on a toasted artisan roll

Bistro Peppercorn Burger

Bistro Peppercorn Burger |23|
Cracked black pepper encrusted chuck-steak patty from 63 acres, Tiger Blue, bacon and onion jam, quick pickles, roasted garlic and chive aioli, crisp potato hay on a toasted artisan roll

MAINS

The *NEW* Tataki Poke Bowl

Takaki Poke Bowl |28|
Ahi Tuna Tataki, avocado, cucumber, sunomono onions, lemongrass and ginger infused jasmine rice, sesame oil, red
curry aioli, ponzu & wonton crisps

Mango Curry Rice Bowl |22| (Vegan | GF)
Spicy mango curry sauteed with spring peas, baby bok choy, bell peppers, julienne carrots, sprig of cilantro, roasted lime, lemongrass and ginger infused jasmine rice, garnished with sesame seeds
|+8| sauté of 3 tiger prawns (GF)
|+7| roasted chicken breast (GF)

Lemongrass Fettucine

Lemongrass Fettucine |33|
Lookout Riesling and lemongrass infused cream sauce, fettucine noodles, tiger prawns, fire roasted cherry tomatoes, freshly torn basil, finished with chilled Dungeness crab, pressed lemon and whispers of serrano peppers

Wild Sockeye Salmon |33| (GF)
Sesame-soy marinated sockeye salmon, spring peas, baby bok choy, bell peppers and julienne carrots in a sweet
Szechuan sauté. Lemongrass and ginger infused jasmine rice, Momma Bouvier’s honey, pistachios, sesame seeds
and a drizzle of cilantro vinaigrette

Tenderloin Neptune |48| (GF)
Seven-ounce center cut Sterling Silver AAA+ Alberta beef, cast iron seared to medium rare
Finished with Dungeness crab sauteed with Lookout Riesling and lemongrass infused cream, wagyu tallow roasted fingerling potatoes, seasonally inspired vegetables

WOOD FIRED PIZZA

Our pizza dough is made daily in house from scratch from locally sourced, Canadian ‘00’ flour
The oven runs hot, 750° F therefore our pizzas have a lightly charred crust, slightly chewy, yet soft in the center
Pizzas are brought to your table uncut and to be cut with scissors, no running…
Gluten Free crust available +2 | Vegan Options Available | Add toppings +2/+3

The Lookout
Lookout Riesling and lemongrass infused cream sauce, fire roasted heirloom tomatoes, smoked chicken, mozzarella, local micro greens, whispers of serrano pepper
Smoked Chicken 22 | Roasted Tiger Prawns 25 | Tiger Prawns & Smoked Chicken 28

The Elusive |22| (V)
Wild mushrooms, caramelized onions, roasted garlic, crispy capers, goat cheese and Grana Padano Parmesan, local micro greens, drizzle of white truffle oil

The Sudden Inversion |23|
San Marzano tomato sauce, mozzarella, pepperoni, Italian sausage, hand torn basil, crispy prosciutto

The Runabout |17| (V)
San Marzano tomato sauce, fire-roasted heirloom cherry tomatoes, Fior di latte, freshly torn basil

AFTERS

The*NEW* Okanagan Sunset Terrine

Lemon Tart |9| (GF | V) nut allergy
House made lemon tart, Summerland blueberry coulis, coconut milk whipped cream, lemon zest

Okanagan Sunset Terrine |9| (Vegan | GF) nut allergy
Blueberry lemon, strawberry maple and peach vanilla terrine, garnished with coconut whipped cream,
honeycomb toffee, maple almond chocolate crumble

JUNIOR MENU

Kids Fish and Chips |15|
Tempura battered basa, seasoned fries, lemon tzatziki

Kids Burger |15|
Chuck-steak patty from 63 acres, Village Cheese smokehouse cheddar and ketchup on a toasted artisan roll
Comes with seasoned fries |or| substitute Caesar salad for +2

Kids Cheese Pizza |12|
San Marzano tomato sauce, mozzarella
add pepperoni +3

|V = vegetarian | GF = gluten free | Vegan = you got this…
Prices do not include tax
Please advise us of any allergies